Louis Vuitton Maison Seoul Alain Passard Restaurant Inside Look


Following an initial announcement, Louis Vuitton is now preparing to open its vegetarian restaurant pop-up at its Maison Seoul location. Taking over the fourth floor of the Gangnam flagship, 3-star Michelin chef Alain Passard d’Arpège has created a culinary harmony with the Parisian house around seasonal products.

Using an autumn garden theme, the space is decorated with a plethora of flowers and leaves. Foliage complements the natural wood and rattan chairs and provides a serene atmosphere highlighted by the natural light that shines through the curved floor-to-ceiling windows of the building designed by architect Frank Gehry.

Lunch, dinner and afternoon tea services offer an exquisite seasonality paired with décor by French tableware brand, Maison Fragile. In addition to tableware engraved with vegetable and fruit motifs, Louis Vuitton has also made durable napkin holders made from leftover leather from the construction of its products.

Alain Passard’s vegetarian pop-up restaurant will be open from September 17 to October 29 at Louis Vuitton Maison Seoul. Lunch, tea time and dinner reservations are now available through Catch Table on a first-come, first-served basis.

Louis Vuitton Maison Seoul
454 Apgujeong-ro,
Cheongdam-dong, Gangnam-gu,
Seoul, South Korea

For more food and drink information, Milk Bar recently introduced its frozen “Batter Bites.”


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